HERBS / SOURCE WITH EVIDENCE
Herb collections
made to move with your brand.
SAGEFIELD connects ingredient specification, supplier matching, partner processing and order documentation for international buyers.
A BUYER’S STARTING POINT
From first specification to repeatable replenishment.
Each page turns a common buying question into a reviewable brief: what the ingredient must deliver, which grade fits, how testing is verified and which documents travel with the order.
Whole Leaf Sage
Whole dried sage leaves for seasoning, tea blends, foodservice and ingredient programs.
View collection ↗Rubbed Sage
Crumbled sage with cut range, aroma, moisture and foreign-matter specifications.
View collection ↗Ground Sage
Fine sage powder with mesh, flow, colour, moisture and application documentation.
View collection ↗Sage Tea Cut
Cut sage for infusion and tea blends with sieve, dust, microbiology and pouch planning.
View collection ↗Foodservice Sage
Foodservice formats with repeatable aroma, carton and replenishment options.
View collection ↗Private Label Herb Range
Build a branded herb collection with pack sizes, labels, batch coding and approval gates.
View collection ↗
GRADE / TEST / PACK-OUT
Good herb sourcing starts with a clear measurement system.
Particle size, leaf cut, pack format and seal integrity affect returns more than a catalogue name. Our RFQ worksheet keeps those decisions attached to the sample.
Incoming material, colour, particle size, moisture, microbiology, labels, packaging and AQL release are separate checkpoints. The selected partner and order determine the final inspection plan.