COLLECTIONS / HERB
A product system
your buyers can specify.
Compare cut size, grade and application requirements before requesting a sample.
Whole Leaf Sage
Whole dried sage leaves for seasoning, tea blends, foodservice and ingredient programs.
Rubbed Sage
Crumbled sage with cut range, aroma, moisture and foreign-matter specifications.
Ground Sage
Fine sage powder with mesh, flow, colour, moisture and application documentation.
Sage Tea Cut
Cut sage for infusion and tea blends with sieve, dust, microbiology and pouch planning.
Foodservice Sage
Foodservice formats with repeatable aroma, carton and replenishment options.
Private Label Herb Range
Build a branded herb collection with pack sizes, labels, batch coding and approval gates.
Bulk Sage Supply
Bulk sacks and lined cartons for processors, blenders and regional distributors.
Sage Sample Kit
Whole, rubbed and ground samples with specification cards and lot references.
NEXT STEP